Ground Beef Enchiladas

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Ground Beef Enchiladas on Six Sisters' Stuff

I love quick and easy recipes, especially when they are cheesy and delicious!! These ground beef enchiladas have a creamy base, but a taco flavoring. They are now on my husband’s favorite list of enchiladas to make AND to eat.

Serves: 8

Ground Beef Enchiladas

These enchiladas are so easy to make, with only a few ingredients! My husband calls them "taco enchiladas" because of the ground beef flavor!

20 minPrep Time

20 minCook Time

40 minTotal Time

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  • 2 lbs ground beef (or ground turkey)
  • 1 4.5-oz can of diced green chiles
  • 1 1.25-oz taco seasoning mix (I used mild + low sodium)
  • 2 10.75-oz cans of cream of chicken soup
  • 16-oz container of sour cream
  • 8 flour tortillas
  • 3 cups of cheddar cheese (I used a Mexican blend)


  1. In a large skillet over medium-high heat, brown ground beef. Once cooked all the way through, remove from heat, drain grease from skillet, and then add in 1/2 can of green chiles and taco seasoning. Mix until completely combined.
  2. Preheat oven to 350 degrees.
  3. In a medium bowl, mix together the remaining 1/2 can of green chiles, cream of chicken soups, and sour cream. Pour half this mixture into the bottom of a 9x13" pan.
  4. In each tortilla, spoon beef mixture (so that there is an even amount in each tortilla) and top beef with a sprinkle of cheese. Roll up each one and place seam-side down in the 9x13" pan.
  5. Pour remaining cream mixture over the enchiladas, and top with the remaining cheese.
  6. Bake for 20-25 minutes, until heated through and the edges start to brown.
  7. Serve with your favorite toppings - we did fresh salsa, sour cream, and diced cilantro.
Cuisine: Mexican | Recipe Type: Main


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