5-Ingredient Meatball Subs

 When these subs are broiled in the oven a few minutes before serving it adds that special “finished” look and taste, like you spent all day slaving away, making them for your family. Only we will know the truth! 😉

Serves: 4

5 Ingredient Meatball Subs

When these subs are broiled in the oven a few minutes before serving it adds that special ?finished? look and taste, like you spent all day slaving away making them for your family. Only we will know the truth! 😉

5 minPrep Time

15 minCook Time

20 minTotal Time

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Ingredients

  • 24 frozen meatballs
  • 1 24-oz jar spaghetti sauce
  • 4 slices provolone cheese (cut in half)
  • 4 submarine rolls
  • Fresh basil or lettuce for garnish (optional)

Instructions

  1. Heat meatballs according to package directions.
  2. In a large sauce pan, heat spaghetti sauce over medium-heat until warm.
  3. Add in cooked meatballs and let it simmer until heated through.
  4. Place 6 meatballs, with sauce, on an open roll, top with cheese slices, then place on a baking sheet. Repeat 3 times.
  5. Broil sandwiches for 2-3 minutes, until the cheese is melted and the bread starts to turn golden.
  6. Top with lettuce (optional). Serve warm.
Cuisine: American | Recipe Type: Main
7.6.4
850
http://www.sixsistersstuff.com/recipe/2016/02/5-ingredient-meatball-subs/

 

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