Pizza Skillet Pasta

 

Friday nights mean pizza at our house and this is a fun recipe to mix it up! Pizza and pasta – it’s a match made in heaven. This pizza dish is made in one pan and is ready in a matter of minutes! Add your favorite pizza toppings to make it your own and enjoy a dinner that everyone will love.

Serves: 6

Pizza Skillet Pasta

This pizza dish is made in one pan and is ready in a matter of minutes! Add your favorite pizza toppings to make it your own and enjoy a dinner that everyone will love.

15 minPrep Time

20 minCook Time

35 minTotal Time

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Ingredients

  • 1 lb ground Italian sausage
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 8 ounces sliced fresh mushrooms (optional)
  • 1 1?4 cups uncooked elbow macaroni
  • 1 (24 ounce) jar marinara sauce
  • 1 3/4 cups water
  • 1 (2 1/2 ounce) can sliced black olives, drained
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • sliced pepperoni (about 15-20 slices)
  • any other pizza toppings you prefer
  • grated Parmesan cheese, to taste
  • salt and pepper, to taste
  • garlic salt, to taste

Instructions

  1. Heat oven to 400 degrees.
  2. In a oven-proof skillet pan , brown sausage, onion, pepper, garlic, and sliced mushrooms over medium-high heat for about 5 minutes or until meat is cooked through; drain excess fat. Add in macaroni, pasta sauce, water, and olives.
  3. Cook for about 15 minutes or until macaroni is soft.
  4. Top with shredded cheese and pepperoni (and any other toppings you prefer).
  5. Bake in a 400 degree oven for about 15 minutes till cheese melted and bubbly.
  6. Serve and enjoy!
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http://www.sixsistersstuff.com/recipe/2016/01/pizza-skillet-pasta/

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