Five-Bean Soup

Five-Bean Soup from Six Sisters' Stuff



Five-Bean Soup is such an easy soup recipe, and you probably already have most the ingredients. This soup is my go to recipe when I am busy or don’t have time to go to the store. I usually keep all the beans in my pantry in case I need a quick recipe! I love to dip bread sticks in this soup. It’s delicious!

Serves: 8

Five-Bean Soup

15 minPrep Time

20 minCook Time

35 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 2/3 red bell pepper diced
  • 1/2 onion diced
  • 2 teaspoons garlic, minced
  • 3-4 cups chicken broth
  • 1 cup tomato sauce
  • 1 can black beans
  • 1 can cannellini beans
  • 1 can great northern beans
  • 1 can red kidney beans
  • 1 can pinto beans
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Heat stove-top to medium high heat.
  2. In a large pot, saute the diced onions and red pepper until onions go clear.
  3. Add garlic and saute together well for about a minute.
  4. Add broth and tomato sauce.
  5. Drain and rinse all the beans and add them to the pot.
  6. Mix the pot continually until it slowly begins to bubble on the edges.
  7. Add the cumin, salt, pepper, paprika, garlic powder and onion powder and mix until well combined and soup is pretty much to a boil.
  8. Top with sour cream and green onions or tortilla chips.
  9. Serve warm
7.6.4
896
http://www.sixsistersstuff.com/recipe/2016/01/five-bean-soup/

Soup recipes you might also enjoy:

Tex Mex Chicken Soup

Slow Cooker Tuscan Soup

Cheesy Ham and Potato Soup

Slow Cooker Texas Chili

Chicken Curry Soup

Five-Bean Soup from Six Sisters' Stuff pin

Print Friendly, PDF & Email

Comment on this Recipe

16 Responses to “Five-Bean Soup”

  1. This soup is DELICIOUS! I made it with vegetable broth instead of chicken broth (makes it kosher for the Daniel Fast!) and love this recipe. Thank you for sharing! I have passed it on to several friends and will definitely make it again.
      • Could anything go wrong with this if I left it on low in the slow cooker all day? Like for 8-9 hours? This seems like a great recipe, but we're gone all day and we don't have an auto set on our crockpot to turn on at a certain time. We'd have to turn it on in the morning...
        • It may be a little long for it to cook at that temperature. Does your slow cooker have a warm setting. Usually a warm setting on a slow cooker is around 145 degrees F. That might be a better setting for 9 hours. You will want to saute the onions and pepper first.

Leave a Comment