Bacon Cheeseburger Chowder


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Bacon Cheeseburger Chowder on

Cold winter days call for warm hearty soups!
My husband only considers soup a main dish when it is loaded and this one fits the bill perfectly. All the goodness of a bacon cheeseburger in a delicious chowder – soup will never be the same.

Serves: 6

Bacon Cheeseburger Chowder

A hearty soup that will warm you up and fill you up!

15 minPrep Time

30 minCook Time

45 minTotal Time

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  • 1 lb ground beef
  • 1 medium onion, diced
  • 1 red pepper, diced
  • 1 garlic clove, minced
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups milk (I used 1%)
  • 1 lb red potatoes (I used about 3 medium potatoes), chopped
  • 1 1/2 cups water
  • 1 tablespoon beef bouillon granules
  • 1 (12 oz) package Velveeta cheese, cubed
  • 6 bacon strips, cooked and crumbled


  1. In a large stockpot, cook beef, onion, and red pepper over medium heat until beef is no longer pink (about 6-8 minutes). Drain fat, then add garlic and cook for 1 more minute. Stir in flour until blended.
  2. Stir in milk, then add in potatoes, water, and bouillon granules; bring to a boil.
  3. Reduce heat, cover, and let simmer for 15-20 minutes or until potatoes are tender.
  4. Add cheese and stir until melted.
  5. Scoop into bowls and top each bowl with crumbled bacon.
Recipe Type: Dinner

Recipe inspired by Taste of Home

Items needed for recipe:

Looking for more of our favorite soup recipes?
Creamy Chicken and Wild Rice Soup
Tex Mex Chicken Soup
Turkey Corn Chowder
Slow Cooker French Onion Soup
New England Clam Chowder



Bacon Cheeseburger Chowder from


Camille Sig

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