Disneyland’s Hot Chocolate

Disneyland's Hot Chocolate

Even though it doesn’t get too cold at the Disneyland Parks in the winter, it’s cold enough that you’ll want a jacket…and some of their AMAZING Hot Chocolate from the Napa Rose Restaurant in the Grand Californian hotel.

I’m dreaming of this pricey hot chocolate while 9 months pregnant, but there’s no way I am going to Disneyland anytime soon! I decided to make some of my own from the comfort of my own kitchen. It was definitely worth the trip to the grocery store, even in my state. ­čśë

Serves: 2-4

Disneyland's Hot Chocolate

This creamy, dreamy hot chocolate is served at the Napa Rose restaurant in the Grand Californian Hotel. Now you can make it in your own kitchen!

5 minPrep Time

15 minCook Time

20 minTotal Time

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Ingredients

  • 1 cup 2% milk
  • 1/2 cup heavy whipping cream
  • 1 1/2 cups cocoa powder
  • 1 tablespoon granulated sugar
  • 1 tablespoon milk chocolate, grated
  • 1 14-oz can sweetened condensed milk
  • 1/8 teaspoon vanilla extract
  • whipped cream for topping
  • ground cinnamon for topping

Instructions

  1. In a medium sauce pan, pour milk and heavy cream. Heat over medium-high heat (be sure to watch it carefully - you don't want it to boil or scald!).
  2. In a large bowl, whisk together cocoa, sugar and milk chocolate. Slowly add this dry mixture to the milk mixture until completely combined. Reduce heat to medium.
  3. Add in sweetened condensed milk and vanilla, and stir until completely combined. Reduce heat to low and simmer for 5 minutes.
  4. Remove from heat and serve in individual mugs. Top with whipped cream, ground cinnamon, and additional chocolate shavings, if desired.
Cuisine: American | Recipe Type: Drinks
7.6.4
869
http://www.sixsistersstuff.com/recipe/2015/12/disneylands-hot-chocolate/

Equipment needed for this recipe:

Looking for more of Disney’s delicious recipes? Try these:
Disneyland’s Mint Julep Copycat
Disney’s Apple Caramel Pie
Disneyland’s Clam Chowder Recipe
Baymax Cupcakes
Disneyland Dole Whips

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Disneyland's Hot Chocolate Recipe

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22 Responses to “Disneyland’s Hot Chocolate”

  1. Oh Heaven!!! Can't wait to try this recipe!!! Sipping Chocolate!!!! Why didn't I add Sweetened condensed milk to Hot Chocolate before?? It's my most favorite!!! In the summer I top my snow cones with it. I would add more grated chocolate to it!! Thanks for the treat!! Love me some chocolate and Disneyland!
  2. I've been wanting to try this recipe and since school was cancelled due to the weather, today was the perfect day. We recently tried your pumpkin steamer recipe and loved it. Unfortunately this hot chocolate recipe wasn't a hit. Even with the milk and cream doubled, it was way too strong. The cocoa is way overpowering. It's like drinking a bar of dark chocolate. I lost track of how much more milk and cream I added to make it work for us. Was I not suppose to use unsweetened cocoa powder? I did use trader Joe's cocoa powder which has a distinct taste. I started out with four cups of milk and now I have a giant soup pot of hot chocolate.
  3. I agree with the comment above. We were so excited to try this. I quadrupled the recipe for my family party and was so bummed to have waisted all those ingredients. We kept adding milk, cream, evaporated milk, and sugar and it never really got better. I like dark chocolate and thick hot chocolate but this was way too much. I'm curious to know if anyone really likes this.
  4. I agree. Are we sure it's not 1 1/2 tablespoons cocoa? Even that would be really rich. There's got to be a discrepancy somewhere. Sheen I made it it was just a thick chunky chocolatey mass till I added another half gallon of milk, and even then had to add sugar. This is more cocoa than even a full brownie recipe calls for.
  5. The above reviews are correct. I love drinking chocolate (which this is more like) but there was waaayyyy too much cocoa. I eat all dark chocolate and it was still way to rich for me. Oiy, we drank a couple of tablespoons full, that's it. I'm bummed that I wasted my good cocoa. :(
  6. It was very thick, very chocolately and I agree with all comments above! BUT I found a solution. I use this now as a hot chocolate concentrate lol. Get a mug 3/4 full of hot milk and add a couple tablespoons of this stuff. AMAZING! So I've jarred the leftover I have of this recipe and am going to try refrigerating it and seeing if I can use it a couple tablespoons at a time. If it works it will be great to have nice, rich homemade hot chocolate in a matter of minutes.
  7. I made this on Christmas morning, and it was so bad. :( It was a chocolate glob. I added a ton of extra milk and cream and eventually got it to a pudding-like consistency--even then it was WAY too bitter to be good pudding. I've learned to read comments of recipes before attempting.

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