Creamy White Turkey Lasagna

 This easy lasagna looks a lot hard to make than it is! My husband lovingly calls it “mac and cheese for grown-ups”. 🙂 It’s a great meal for when you have leftover turkey (thanksgiving leftovers, anyone?!), but you can easily substitute chicken as well!

Serves: 8

Creamy White Turkey Lasagna

This easy lasagna looks a lot hard to make than it is! My husband lovingly calls it "mac and cheese for grown-ups"

20 minPrep Time

40 minCook Time

1 hrTotal Time

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Ingredients

  • 8 oz package lasagna noodles, cooked
  • 1 10 3/4-oz can cream of chicken soup
  • 1 10 3/4-oz can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded parmesan cheese
  • 3 cups cooked turkey, shredded (you can also use chicken)
  • 1/2 teaspoon garlic salt
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, parmesan cheese, turkey, and garlic salt.
  3. In a greased 9x13" baking pan, spread 1/3 of the chicken mixture and top with one layer of lasagna noodles. Repeat two more times.
  4. Top with shredded cheddar cheese and bake for 40-45 minutes until cheese starts to bubble and brown. Serve warm.
Cuisine: American | Recipe Type: Main Dish
7.6.4
771
http://www.sixsistersstuff.com/recipe/2015/11/creamy-white-turkey-lasagna/

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