My husband loves desserts these days and he LOVES all things cheesecakes. I didn’t want to go to the store so I found some things around my house and came up with these No Bake Mini Oreo Cheesecakes. It only uses 3 different ingredients and they were a huge hit!
14.3 ounce package of Oreos (not double stuffed or thins)
2 (8 oz) packages of cream cheese
2 1/2 cups of powdered sugar
Put aside 12 whole Oreo cookies.
Crumble the rest using a blender or rolling pin (I left the cream in the cookies). Set aside 1/3 cup of crushed Oreos.
In a bowl combine the cream cheese and powdered sugar with beaters. Mix in the crushed Oreos until it is well combined.
Place 12 cupcake liners in a muffin tin. Add one oreo to the bottom of each cupcake liner.
Evenly scoop the cream cheese mixture into each liner, pressing down with a spoon so the mixture will surround the Oreo on the bottom. Sprinkle the 1/3 cup crushed cookies on top of the cheesecakes and press down so they will stay.
Freeze for 3 hours before serving.
(I filled the cups about 3/4 full - if you want them all the way full you will probably get about 9 instead of 12.)