Fajita Salad

Love fajitas, but not the calories? This fajita salad is for you!! Fresh romaine, corn, olives, chicken, tomatoes, red onions and peppers make it hearty enough for a main dish, but light enough that it’s still healthy. 😉

Serves: 4-6

Fajita Salad

Love fajitas, but not the calories? This fajita salad is for you!! Fresh romaine, corn, olives, chicken, tomatoes, red onions and peppers make it delish!

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • 1-2 cups diced chicken
  • 1 tablespoon olive oil
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 1/2 red onion, sliced
  • 1/2 1.25-oz package taco seasoning
  • 1 fresh bunch romaine lettuce, chopped (or 1 bag)
  • 1 cup corn (I used fire-roasted canned corn, drained)
  • 1/2 cup sliced olives, drained
  • 2 roma tomatoes, diced
  • Chipotle Southwest Dressing or Chipotle Ranch for topping (I used the low fat version)

Instructions

  1. In a large skillet over medium heat, brown chicken in olive oil.
  2. Add in peppers and onion until they start to get a little bit tender (you don't want mushy peppers on your salad).
  3. Remove from heat and stir in taco seasoning.
  4. In a large bowl, combine lettuce, corn, olives, and tomatoes. Add in the chicken and peppers.
  5. Serve with Chipotle dressing.
Cuisine: Mexican | Recipe Type: Main Dish, Side Dish

Notes

*Serving suggestion: top with crunchy tortilla strips

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http://www.sixsistersstuff.com/recipe/2015/05/fajita-salad/

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3 Responses to “Fajita Salad”

  1. last night I purchased both 50 slow cooker meals and 75 freezer meals Ebooks. I received the link to download but said it was expired. Each time I respond to yall through the email provided it sends me another link to download those Ebooks....but, links are also expired. Please help!

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