My husband and I have been trying to eat healthier as part of our Six Sisters’ Strong Challenge, but I have the hardest time eating salad! I love just about anything with balsamic vinegar so I thought I would throw together a salad with a few of my favorite ingredients in hopes that I would make a salad my family would love. This salad was so easy to make and tasted amazing!
Toss together spring salad mix, sliced strawberries and blackberries. Add some feta cheese for garnish (as much or little as you like).
For the candied pecans:
In a saucepan over medium heat, mix together chopped pecans and sugar. Stir constantly for a few minutes until the sugar has caramelized and all of the pecans are coated. Spread the coated pecans on a piece of foil or wax paper to cool. After they are completely cool, break into pieces if they get clumped together. Add cooled pecans to salad and toss.
For the dressing:
Whisk together strawberry jam, balsamic vinegar and oil oil. Add salt and pepper to taste.
Join me in my kitchen to see how to make this recipe:
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