One Pot Creamy Spaghetti and Sausage

With busy schedules this time of year (soccer, gymnastics, baseball, piano recitals, and graduation), there isn’t much time to spend on dinner so I love one-pot pasta dishes that are ready in less than 30 minutes!

We have teamed up with Ragú to bring you one of our favorite dishes – Creamy Spaghetti and Sausage – that only takes 30 minutes from start to finish. The best part is that you throw it all in one pan (including uncooked pasta) and let it all cook together! It literally makes cooking and clean up a breeze.

Ragu Ingredients 1

Gather your easy ingredients, throw it all together in one big pot, and dinner is done! Your family will pretty much think you are amazing. 🙂

SSS1

Serves: 8

One Pot Creamy Spaghetti and Sausage

Throw all the ingredients together in a pot- including uncooked noodles - and let the magic happen!

10 minPrep Time

14 minCook Time

24 minTotal Time

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Ingredients

  • 2 (24 oz) jars Ragu Traditional pasta sauce
  • 1 lb thin spaghetti noodles
  • 1 (15 oz) can chicken broth
  • 1 (14-16 oz) pre-cooked Italian sausage (I used turkey sausage), sliced
  • 1 cup cherry tomatoes, halved
  • 1 medium onion, roughly chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon Italian seasoning
  • 1 cup water
  • 1/2 cup sour cream
  • 1/2 cup mozzarella cheese, shredded

Instructions

  1. Pour 1 jar of pasta sauce and chicken broth into the bottom of a large (12") braising pan or dutch oven pan. Break spaghetti noodles in half and toss with sauce and broth. Add sausage, tomatoes, onion, garlic powder, salt, pepper, and Italian seasoning. Pour other jar of spaghetti sauce and 1 cup of water into the pan and turn heat on high. Once it starts to boil, turn heat down to medium heat and let cook for 9-10 minutes (or until the noodles are al dente), stirring every couple of minutes so that the noodles don't stick together and it is evenly cooked.
  2. Turn heat down to low and stir in sour cream and mozzarella cheese. Let it cook over the low heat for 2-3 minutes, or until the cheese is completely melted.
  3. Scoop into individual servings and top with fresh parsley and shredded Parmesan cheese (if desired).
Cuisine: Italian | Recipe Type: Main Dish
7.6.4
592
http://www.sixsistersstuff.com/recipe/2015/03/one-pot-creamy-spaghetti-and-sausage/

ragu 

Hungry for MORE easy, one-pot pasta recipes?
Ragú is spending the entire month gathering some of the most delicious One Pot Pasta Recipes on Pinterest.
Come and find your favorites HERE! You will definitely want to check out these easy recipes and pin them to try later.

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7 Responses to “One Pot Creamy Spaghetti and Sausage”

  1. I can't rate this recipe because I haven't yet made it, but it sounds easy and very tasty, and it even looks yummy in the pan before it's cooked! I usually like to cook my pasta (or rice) al dente before adding it into a one- pot meal....in order to cut down a bit on some of the starch. Should I completely eliminate the water, and should I cut the amount of the chicken broth in half when preparing this dish with pre-cooked pasta? Also, I see a small bunch of greens in the pan which aren't listed in the ingredients. Is that fresh parsley? What a lovely recipe, and I'm 'so' looking forward to serving it to my ever-hungry hubby and son, and whomever might show up. BTW, I think I'll try using whole wheat pasta in this dish, which we all love.
  2. Absolutely delicious!!! I used way more garlic than called for and had to leave the heat on higher than suggested, but man the flavor!! Everyone loved this, from the 4-year-old to the grown ups. This will definitely be a staple for us! Thank you SO much for this delicious recipe!

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