Brownie Caramel Cheesecake

Every once in a while, you find a dessert recipe that is pretty simple to make, but looks like you spent hours agonizing over. This Brownie Caramel Cheesecake is just that! The steps are easy, but the end result is a decadent dessert that will wow all of your friends. 😉

Serves: 8

Brownie Caramel Cheesecake

Every once in a while, you find a dessert recipe that is pretty simple to make, but looks like you spent hours agonizing over! This Brownie Caramel Cheesecake is just that! The steps are easy, but the end result is a decadent dessert that will wow all of your friends! 😉

30 minPrep Time

65 minCook Time

1 hr, 35 Total Time

Save RecipeSave Recipe

Ingredients

  • 1 8-oz Jiffy Brownie Mix
  • 1 egg
  • 1 tablespoon cold water
  • 1 14-oz package individually wrapped caramels
  • 1 5-oz can evaporated milk
  • 3 8-oz packages of cream cheese, softened
  • 3/4 cup white sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 1 cup chocolate fudge topping

Instructions

  1. Pre-heat oven to 350 degrees and grease the bottom of a 9? springform pan.
  2. In a small bowl, mix together brownie mix, egg, and cold water.
  3. Spread in the bottom of the greased pan and bake for 15-18 minutes. Remove from the oven.
  4. Melt the caramels with the evaporated milk in a saucepan over medium heat. Stir frequently, until it has reached a smooth consistency.
  5. Pour 2/3 of the caramel mixture over the baked brownies, reserving 1/3 to pour over the top of the cheesecake at the end.
  6. In a large bowl, beat cream cheese, sugar, and vanilla together until smooth. Add in the eggs one at a time, beating well between each one. Pour cream cheese over caramel mixture.
  7. Bake the cheesecake for 50 minutes, still at 350 degrees.
  8. Remove from oven and let it chill in the pan. Heat the reserved caramel and fudge topping, and pour over cheesecake before serving.
Cuisine: American | Recipe Type: Dessert
7.6.4
577
http://www.sixsistersstuff.com/recipe/2015/03/brownie-caramel-cheesecake/

 

brownie-caramel-cheesecake-recipe-2

Print Friendly, PDF & Email

Comment on this Recipe

15 Responses to “Brownie Caramel Cheesecake”

  1. Beverly Rhoton
    My sister and I both made this cheesecake and the brownie turned out very hard and would not come off the pan. Just wondering if the bake time for the brownie crust is correct or the baking temperature is correct. Loved the taste of this cheesecake and would love to take it to family gatherings, but the crust was just too hard. Help!
    • We would suggest going to buy one. You may have a hard time getting the cheesecake out without a springform pan. You can find great deals on springform pans on Amazon.com. Here is a link - https://www.amazon.com/Nordic-Ware-Leakproof-Springform-Inch/dp/B000237FSA/ref=sr_1_7?s=kitchen&ie=UTF8&qid=1488489285&sr=1-7&keywords=springform+pan

Leave a Comment