Chicken Nacho Dip

This dip is a really good thing, and a really bad thing. Seriously, it tastes like a fiesta in your mouth! But it’s so good that it’s really, really hard to stop eating it! It has just the right amount of kick, plus with chicken it makes it a little more hearty! It was the perfect app for our super bowl party!

Serves: 6-8

Chicken Nacho Dip

With just the right amount of kick, this dip is like a fiesta in your mouth!

10 minPrep Time

1 hrCook Time

1 hr, 10 Total Time

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Ingredients

  • 1 14 oz can of diced tomatoes, drained really well
  • 2 cooked boneless, skinless chicken breasts, shredded
  • 1 lb Velveeta cheese, cubed
  • 1/3 cup sour cream
  • 1/2 package taco seasoning
  • 2 tablespoons diced jalapeƱos (I just used the canned kind)

Instructions

  1. In a slow cooker, mix together all the ingredients, and let it cook on high for 1-2 hours, stirring every 20-30 minutes or so.
  2. Serve warm with your favorite tortilla chips.
Cuisine: American | Recipe Type: Appetizer

Notes

I served mine with fresh cilantro, diced jalapeƱos, and tomatoes on top.

7.6.4
530
http://www.sixsistersstuff.com/recipe/2015/02/chicken-nacho-dip/

warm-nacho-dip

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