Slow Cooker Orange Glazed Pork Tenderloin Recipe

This is a simple recipe that makes a delicious dinner any night of the week!  My husband isn’t a huge slow cooker recipe fan, but he loved this!  He didn’t believe it actually came from a slow cooker because it was so juicy and flavorful.
Slow-Cooker-Orange-Glazed-Pork-Loin-Recipe



Serves: 6

Slow Cooker Orange Glazed Pork Tenderloin Recipe

This Slow Cooker Orange Glazed Pork Tenderloin only takes a few minutes to make but tastes like you spent all day in the kitchen!

10 minPrep Time

6 hrCook Time

6 hr, 10 Total Time

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Ingredients

  • 1 (2 pound) pork tenderloin
  • 1 teaspoon salt
  • 1 Tablespoon minced garlic
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 1/4 cup brown sugar
  • 1 Tablespoon cornstarch
  • 1 cup orange juice
  • 1/3 cup water
  • 1 Tablespoon Dijon mustard

Instructions

  1. Spray slow cooker with nonstick cooking spray.
  2. In a small bowl, mix together minced garlic, thyme, ginger and pepper. Rub spice mixture on the outside of the pork tenderloin and place in slow cooker.
  3. In a saucepan over medium heat, combine brown sugar, cornstarch, orange juice, water and Dijon mustard. Cook for a few minute until glaze starts to thicken.
  4. Pour glaze over pork tenderloin, cover slow cooker and cook on low for 6 hours, or until tender and cooked through.
Recipe Type: Main Dish
7.6.4
477
http://www.sixsistersstuff.com/recipe/2015/01/slow-cooker-orange-glazed-pork-tenderloin-recipe/

Supplies needed:
Slow cooker
Mixing bowl
Whisk
Slow-Cooker-Orange-Glazed-Pork-Loin2
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Comment on this Recipe

4 Responses to “Slow Cooker Orange Glazed Pork Tenderloin Recipe”

  1. I made this yesterday, and it was okay. The recipe doesn't say where to add the salt, but I assumed it was part of the spice rub, as it was the second ingredient listed. The glaze was very watery. It had a thicker consistency when I first poured it in the slow cooker than when it was done. The tenderloin I used was 1.5 lbs, and it was falling apart after 4.5 hours. There was no way I could cut it as shown in the photo. So I ended up with a pile of shredded pork with a watery glaze. The orange flavor wasn't very strong, maybe it needs some orange zest as well as the juice. I doubt that I'd make it again.

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