Tiger Butter Fudge

‘Tis the season for FUDGE!

When I was in college, I worked for this cute little shop called Cox Honeyland. They have the BEST honey – but their fudge was what helped me gain that freshman 15 in two months flat! Haha! One of my favorites was the “Tiger Butter” fudge. With milk chocolate, white chocolate, and peanut butter – it is a DELICIOUS combo that makes a delightful treat for the holidays.

Tiger Butter Fudge

With milk chocolate, white chocolate, and peanut butter in this heavenly Tiger Butter Fudge, it's the perfect Christmas dessert!

10 minPrep Time

10 minTotal Time

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Ingredients

  • 2 1/2 cups milk chocolate chips, divided
  • 1 cup white chocolate chips
  • 1 cup peanut butter chips
  • 2 14-oz cans sweetened condensed milk
  • 1 teaspoon vegetable oil

Instructions

  1. Take a 9x9? baking pan and line with aluminum foil. Lightly spray with non-stick cooking spray.
  2. In a large bowl, pour 2 cups of milk chocolate chips and one can of sweetened condensed milk.
  3. Cook in the microwave for about 60 seconds, remove and stir. Continue to microwave at 15 second intervals (stirring after each one) until the chocolate chips are completely melted and smooth.
  4. Pour the milk chocolate fudge mixture into the baking pan.
  5. In a separate large bowl, pour in the white chocolate chips and peanut butter chips with the second can of sweetened condensed milk. Cook in the microwave for about 60 seconds, remove and stir. Continue to microwave at 15 second intervals (stirring after each one) until the chocolate chips are completely melted and smooth.
  6. Pour the white chocolate fudge mixture over the milk chocolate fudge mixture.
  7. In a small bowl, pour the 1/2 cup milk chocolate chips and 1 teaspoon of vegetable oil. Melt in the microwave for 30 seconds, remove and stir. Repeat in 15 seconds intervals until chocolate chips are completely melted and smooth. Drizzle it over the fudge.
  8. Place in the fridge for about 60 minutes to let it set up (stick in the freezer if you want it to set up faster). When set, lift foil from pan and cut fudge into squares.
Cuisine: American | Recipe Type: Dessert
7.6.4
468
http://www.sixsistersstuff.com/recipe/2014/12/tiger-butter-fudge/

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8 Responses to “Tiger Butter Fudge”

      • I had the same exact problem, so you are both in good company. Not sure how the author had success with these ingredients and ratios. I think the problem is the 2 cans of condensed milk. The chocolate drizzle firmed up, but the fudge itself is more of the consistency of gooey caramels. The other recipes I'm finding for Tiger butter fudge are white chocolate, semi sweet choc chips, and actual peanut butter (not chips). This recipe and the "fudge" went straight into the trash.

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