Double Chocolate Marshmallow Cookies

So, I was shopping at Sam’s Club the other day and saw that you could buy pre-made cookie dough of double chocolate chip marshmallow cookies. It looked absolutely delicious and even though I was totally tempted to just buy that cookie dough in bulk (because yes, 5 pounds of cookie dough is exactly what I need in my life!), I figured that I could go home and re-create it (on a little bit smaller scale . . .). Ta da! The cookies turned out delicious and were exactly what I needed to curb my cookie dough craving (yes, I am totally one of those people who eats raw cookie dough. I am not ashamed). So, if you don’t feel like making anything from scratch, run to Sam’s Club and you can get the dough or if it’s too cold and snowy to venture out, throw these ingredients together and make your own!

Serves: 50

Double Chocolate Marshmallow Cookies

A delicious cookie loaded with chocolate and miniature marshmallows!

10 minPrep Time

9 minCook Time

19 minTotal Time

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Ingredients

  • 1 1/4 cups butter, softened (2 1/2 sticks of butter! You know they are going to be good!)
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips (I used semi-sweet)
  • 1 cup marshmallow bits

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream butter, white sugar, and brown sugar together. Beat in eggs and vanilla. Add flour, cocoa powder, baking soda, and salt and stir until dough forms. Fold in chocolate chips and marshmallow bits .
  3. Drop heaping tablespoonfuls of dough onto large baking sheet and cook for 8-9 minutes. Remove from oven and let cool on baking sheet for about 5 minutes before moving to a wire rack to finish cooling.
Recipe Type: Dessert

Notes

I have only made these cookies with marshmallow bits and I am not sure if mini marshmallows will work, as they puff up quickly in high temperatures.

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http://www.sixsistersstuff.com/recipe/2014/12/double-chocolate-marshmallow-cookies/

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7 Responses to “Double Chocolate Marshmallow Cookies”

  1. This recipe is so much easier than one I used. If you are going to use mini-marshmallows they need to be frozen. The dough also needs to be on the cold side. And then it's rather messy as the dough needs to wrap around the marshmallows. Tasty for sure, but I won't use mini-marshmallows again! Thank you for this recipe!
    • I also used mini marshmallows. I followed the above advice and froze them and chilled my dough. Luckily everything else about the dough was perfect so the cookies were still delicious, but they were very messy! I didn't read the note about marshmallow bits vs mini marshmallows until it was too late, but next time I will definitely use marshmallow bits. Great recipe anyway!
  2. Gonna try this! I did buy some at SAMs ! Totally addictive!!! ( Can't make them for $.51 @ box! 36 cookies) Yes 51 cents!! I bought 6 boxes & put 4 in the freezer. I have 2 left & my boys are fretting about running out. It 's a Holiday special at SAMs , not an item they carry all the time!
  3. I have used real marshmallows before in cookies and love it. I just throw on a disposable glove and use my hand to mix them in. I don't freeze the marshmallows bc I like the added texture it gives when they burst open and get chewy and the ones that end up on top get kinda crunchy! I changed nothing about the recipe EXCEPT I substituted nuts instead of chocolate chips and I added about 1/2 tsp of Cayenne Pepper and OMG!! The sweetness of the cookie that melts into this nice little spice kick at the end but not too much to burn your mouth.
  4. Just made this recipe in the kitchen I work in. Very Delicious! I used mini marshmallows, just halved them, and they did well. Also, subbed half of the vanilla extract for peppermint extract. So far, the employees and residents love them! Absolutely yummy!!

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