Slow Cooker Chunky Roast Stew

Beef Stew 2


On our site we have over 300 Slow Cooker Recipes. That just shows you right there how much we truly LOVE them! I have had 2 Crock-Pot® Slow Cookers since I was married (going on 9 years now!) The one that I use the most is slowly dying. As I was looking at new ones, I realized just how much the technology has  advanced just in a few short years! Ha Ha Ha.

We have a new favorite slow cooker in town – the Crock-Pot® Slow Cooker with Stovetop-Safe Cooking Pot. (Where has this been all my life!) This Crock-Pot® Slow Cooker actually lets you use the ceramic pot to brown, sear or saute ingredients right on the
stove top! Then you just place it in your slow cooker and let it cook the rest of the day!

Serves: 8

Chunky Pot Roast Stew

15 minPrep Time

6 hrCook Time

6 hr, 15 Total Time

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Ingredients

  • 2 pounds boneless beef chuck pot roast
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 4 tablespoons olive oil
  • 1 cup chopped onion (1 large)
  • 3 cloves garlic, minced
  • 3 cups lower-sodium beef broth
  • 3 tablespoons tomato paste
  • 28 ounce can diced tomatoes, do not drain
  • 1/2 teaspoon salt
  • 16 ounces fresh baby Portobello mushrooms, diced into pieces
  • 1 medium chopped red sweet pepper
  • 2 stalks of celery, chopped into pieces
  • 1 cup of chopped carrots
  • Snipped fresh Italian parsley

Instructions

  1. Trim the fat from the meat. Cut meat into 1-1/2-inch pieces (You could also have the butcher cut it for you.)
  2. In a gallon sized plastic bag, combine flour, thyme, and black pepper. Add your meat to the bag, zip it closed and shake it to coat.
  3. In your Stove Top Safe Crock-Pot® Slow Cooker, heat 4 tablespoon of the oil over medium-high heat. Add your meat and cook about 5 minutes or until meat is brown. Then take your ceramic pot and transfer it to your Slow Cooker. Then add the onion, garlic, beef broth, tomato paste, diced tomatoes, salt, mushrooms, sweet pepper, carrots and celery.
  4. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 4 to 5 hours.
  5. Sprinkle fresh parsley on top when ready to serve.
Cuisine: American | Recipe Type: Main
7.6.4
415
http://www.sixsistersstuff.com/recipe/2014/10/crock-pot-chunky-roast-stew-and-slow-cooker-giveaway/

beef stew 6
Today we are actually giving away one of the Crock-Pot® 6-Quart Slow Cooker with Stovetop-Safe Cooking Pot.

 Enter below for a chance to win!

Click Here To Enter

Every week Crock-Pot® Slow Cooker  is going to be giving away even more Slow Cookers! You can go to their Facebook App to enter or visit their Facebook page to increase your chances of winning!
Contest runs during the month of “Crocktober” (10/1 – 10/31)

Beef Stew 1

Here are more slow cooker soup recipes:
Slow Cooker Tuscan Soup
Slow Cooker Chicken Parmesan Soup
Slow Cooker Creamy Chicken Noodle Soup
Slow Cooker Lasagna Soup
Mom’s Slow Cooker Chili

 

If you are looking for a new Crock-Pot® Slow Cooker, I promise you won’t be disappointed with this one! It really is amazing!

Go HERE to see what other Slow Cooker’s are available from Crock-Pot® Slow Cooker.

 

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