Chicken Cordon Bleu Roll-Ups

Chicken Cordon Bleu Roll-Ups Recipe on SixSistersStuff


I have found that if I can roll dinner up in a crescent form, my kids will eat it. However, that means that my husband and I have to eat it too, so it’s difficult to find something that will please both the picky-eater kids and the advanced-palate parents (ha ha! Okay, so we really don’t have an advanced palate. I still really love macaroni and cheese from a box). Anyway, these roll-ups were so easy to make and everyone in the family loved them. My kids dipped them in ketchup (they love ketchup with their ketchup) and my husband and I dipped them in honey mustard sauce.

Serves: 6

Chicken Cordon Bleu Roll-Ups

This dinner can be thrown together in a matter of minutes and is perfect for kids and adults alike!

10 minPrep Time

16 minCook Time

26 minTotal Time

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Ingredients

  • 2 (8 oz each) packages refrigerated crescent rolls (I used Pillsbury brand)
  • 16 slices Swiss cheese (mine were 2x1" in size)
  • 16 slices deli ham, thinly sliced
  • 1 1/2 cups cooked chicken, shredded or cut into bite-size pieces
  • 1 egg, beaten
  • 1/2 cup Italian bread crumbs

Instructions

  1. Preheat oven to 350 degrees.
  2. Unroll crescent roll dough. On each roll, place a piece of swiss cheese, piece of ham, and a tablespoon or two of cooked chicken. Roll the roll around the cheese and meat and place on a large cookie sheet (or other baking pan - mine was a 15x10x1" cookie sheet).
  3. Once you have rolled up all the roll-ups, use a pastry brush to brush the tops of the rolls with the beaten egg (you could also use melted butter if you prefer). Sprinkle the tops of the rolls with the bread crumbs.
  4. Place cookie sheet in the oven and cook for 13-16 minutes, or until the rolls are golden and full cooked.
Cuisine: American | Recipe Type: Main Dish
7.6.4
437
http://www.sixsistersstuff.com/recipe/2014/10/chicken-cordon-bleu-roll-ups/

Equipment needed for this recipe:
Pastry Brush
Cookie Sheet

Looking for more roll-up recipes:
Chicken and Cream Cheese Roll-Ups
Cheesy Pizza Roll
Chicken Ranch Roll-Ups
Ham, Egg, and Cheese Roll-Ups
Ham and Pineapple Roll-Ups

Camille Sig

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4 Responses to “Chicken Cordon Bleu Roll-Ups”

    • It's our honey mustard dipping sauce. Honey Mustard: 1/2 cup mayonnaise 2 tablespoons prepared yellow mustard 1 tablespoon Dijon mustard 1/4 cup honey 1 tablespoon dried onion flakes 1/2 tablespoon lemon juice Mix the mayo, yellow mustard, Dijon mustard, honey, onion flakes and lemon juice together in a bowl. Cover and chill in refrigerator overnight. Serve with chicken.

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