Slow Cooker Tuscan Soup

It has been raining here off an on for the last few days and it just makes me want to cuddle up, watch some netflix, and eat warm, wonderful foods. I love Olive Garden’s Zuppa Toscana – and I found this variation on it that I just had to try (especially because it was in the slow cooker!). It’s really easy to just throw all the ingredients in the slow cooker and let it simmer all day until your ready to eat! It makes the whole house smell delicious. Plus, because this soup is broth-based and not cream-based, there are a lot less calories!

slow-cooker-tuscan-soup


Serves: 4

Tuscan Soup

This soup takes minutes to throw together, and then you let it simmer all day in the slow cooker until you're ready to eat! It makes the whole house smell delicious.

10 minPrep Time

5 hr, 20 Cook Time

5 hr, 30 Total Time

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Ingredients

  • 1 medium onion, diced
  • 1 large red bell pepper, diced
  • 2-3 chicken boneless, skinless chicken breasts, diced
  • 1 15-oz can cannellini beans (white beans), drained and rinsed
  • 1 14-oz can chicken broth
  • 1/4 cup tomato paste
  • 2 teaspoons minced garlic
  • salt, to taste
  • pepper, to taste
  • rosemary, to taste
  • 2 cups fresh baby spinach leaves
  • shredded Parmesan cheese, to taste

Instructions

  1. In your crockpot, combine the onion, pepper, chicken, beans, broth, paste, garlic, salt, and pepper.
  2. Cook on low for 5 hours, stirring occasionally.
  3. Add rosemary and spinach and let it simmer for an additional 10-15 minutes.
  4. Serve topped with shredded Parmesan cheese
Cuisine: Italian | Recipe Type: Main Dish, Appetizer
7.6.4
378
http://www.sixsistersstuff.com/recipe/2014/09/slow-cooker-tuscan-soup/

Recipe adapted from: MyRecipes

slow-cooker-tuscan-soup-square

Looking for easy side dishes for your soup? Try these:
Easy Cheese Sticks
Italian Fresh Green Salad
No-knead Honey Wheat Rolls
Marinated Italian Salad
Garlic Dinner Rolls

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Comment on this Recipe

20 Responses to “Slow Cooker Tuscan Soup”

    • Hi Jessica, just click on the MAGIC button under the picture and then click on NUTRITION. It gives you all of the nutritional info and calories on this recipe. If you have a problem try again in a day or so, we are undergoing a little renovation on MyRecipeMagic.com. Our tech team is working on it right now!! But you can click on the MAGIC button on all of our recipes and get that information. Thanks for stopping by and have a great day!!
  1. This was VERY disappointing. The chicken ended up extremely dry, it was also more of a chili consistency and not much of a soup at all. It tasted way to strongly of onions and really nothing else. Even my husband, who usually eats any healthy meal I come up with, refused to eat this after a few bites. I would not recommend this.

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