Even though Labor Day has come and gone, I’m not quite ready to let summer go! We are getting in a few more grilling recipes before putting our grill away for the year. This chicken is so juicy and the marinade only has a few simple ingredients that you probably have on hand!
Forgive me for the lack of food styling. It was all I could do to snap a picture before my family devoured this! 🙂
In a large mixing bowl, combine soda, pineapple, soy sauce and brown sugar. Mix until sugar dissolves.
Add chicken to marinade.
Cover and refrigerate for at least 4 hours, but preferably overnight.
Remove chicken from fridge and preheat grill to medium high heat. Grill the chicken for a couple of minutes on each side, turning once, until the chicken is no longer pink and reaches an internal temperature of 165 degrees.