Sometimes, when you don’t feel like going to the grocery store with your three kids, you just start throwing things together that you have on hand and pray that it all works out in the end to be an edible dinner. That’s how this recipe started out . . . and I am so happy to report that it not only worked, but it is probably one of the best pork recipes I have made to date!
Be warned- this pork is pretty sweet (which is exactly the way I like it!), so feel free to add less brown sugar if that suits your taste.
I served my sweet pork on King’s Hawaiian Sweet Rolls that I found at the grocery store, but any roll will work!