Pumpkin Hershey’s Kiss Cookies

There are few things I love as much as baking in the Fall.  When the weather starts getting cooler, all I want to do is get cozy in some sweat pants and eat warm, yummy treats.  These cookies are perfect for that! 🙂

I made a few small changes from my Grandma’s Pumpkin Snickerdoodles and these babies were born!

Pumpkin-Hershey's-Kiss-Cookies


Serves: 5

Pumpkin Hershey's Kiss Cookies

These pumpkin cookies are so soft and delicious. The chocolate kiss just puts them over the top!

10 minPrep Time

9 minCook Time

19 minTotal Time

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Ingredients

  • 1 stick (1/2 cup) butter
  • 1/2 cup shortening
  • 1 cup white sugar
  • 1/2 cup light brown sugar
  • 3/4 cup pumpkin puree
  • 1 large egg
  • 4 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • Additional sugar for rolling
  • 60 Hershey kisses

Instructions

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, cream together butter, shortening, sugar and brown sugar.
  3. Mix in pumpkin puree and egg.
  4. In a separate bowl, sift together flour, baking powder, soda, salt and cinnamon. Add dry ingredients to pumpkin mixture.
  5. Roll dough into 1-inch balls and roll in additional sugar.
  6. Place dough on ungreased cookie sheets and bake for 7-9 minutes, or until lightly browned.
  7. Remove from the oven and gently press a Hershey's Kiss into the center of each cookie.
  8. Let cool completely.
Recipe Type: Dessert
7.6.4
364
http://www.sixsistersstuff.com/recipe/2014/08/pumpkin-hersheys-kiss-cookies/

pumpkin-hersheys-kiss-cookie2

Looking for more delicious pumpkin recipes?
Here are a few of our favorite:
Pumpkin Pie Cake
Mini Pumpkin Pie Crescents
Pumpkin Empanadas
Pumpkin Muffin Bites
Cream Cheese Pumpkin Roll Bars

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24 Responses to “Pumpkin Hershey’s Kiss Cookies”

  1. These look GREAT. They resemble the Peanut Blossoms (using peanut butter). But having a peanut allergy, I was never able to sample what I made. I'm still confused with the pumpkin puree. Is pumpkin puree the same canned stuff you make pumpkin pies with (Libby's brand for example), where you add the sugars, spices, evaporated milk, etc.? I've seen the other canned pumpkin stuff that you just add to the pie shell. Thanks.
  2. Kaitlin
    We are making these as teacher gifts for Thanksgiving so I wanted to make sure they turned out yummy. After reading the reviews I added the pumpkin pie spice to the ingredients while preparing and they turned out delicious. I could not stop eating them!
  3. amerique
    I made them but used pumpkin spice kisses. I had made a similar cookie earlier in the week and it came out great. I wanted to try a different recipe and used this one. Everyone hated them! They came out thick and dry. I added an 1/8tsp of ginger and 1/8tsp of ground cloves as several comments said they were lacking flavor. the taste was good, they were just too dry to enjoy. I should have just stuck to the same recipe I tried earlier :( waisted all those kisses :(

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