Egg, Potato, and Sausage Skillet Recipe

Egg Potato and Sausage Skillet Recipe SixSistersStuff


Happy Sunday!
Our Sunday mornings usually consist of a yummy breakfast and this is one of our go-to favorites. I usually whip this up on the stove while my husband and kids are on pancake duty . . . it’s one of my favorite things. Why can’t every morning be as wonderful (and delicious!) as Sundays?!

I usually get at least 8 servings out of this recipe, but I will portion out the leftovers in individual serving containers, stick them in the fridge, and then we have “to-go” breakfasts ready all week. It beats cold cereal any day!

Serves: 8

Egg, Potato, and Sausage Skillet Recipe

All of my favorite breakfast foods- eggs, hashbrowns, and sausage - cooked up in one easy skillet meal. This also makes a delicious dinner!

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

  • 1 (16 oz) package turkey sausage (or your favorite kind of sausage)
  • 1/2 onion, diced
  • 1 (28 oz) bag frozen potatoes O'Brien (with onions and peppers in it)
  • 1/4 cup diced green peppers*
  • 1/4 cup diced red peppers*
  • 1/2 cup broccoli, finely chopped*
  • 8 eggs, lightly beaten
  • 1/2 cup skim milk (or almond milk works great in this recipe)
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
  • 1 cup cheddar cheese, shredded
  • *optional - can substitute other vegetables if interested

Instructions

  1. Heat a large skillet over high heat on the stove. Add the sausage and diced onion, cook for 4-5 minutes or until no longer pink. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet.
  2. In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper. Pour egg mixture over potato mixture in the skillet. Cover skillet with a lid, lower heat to medium-low and let cook for 10 minutes (don't stir it during this time).
  3. Remove lid and continue to let it cook for 5-6 minutes, or until egg mixture is set. Remove skillet from heat and sprinkle with cheese. Let stand for a couple of minutes or until the cheese is melted.
  4. Serve and enjoy!
Cuisine: American | Recipe Type: Breakfast
7.6.4
359
http://www.sixsistersstuff.com/recipe/2014/08/egg-potato-and-sausage-skillet-recipe/

Egg, Potato and Sausage Skillet Recipe SixSistersStuff 2

Looking for some other great breakfast recipes?
Cinnamon Breakfast Bites
Easy Breakfast Pizza
Country Breakfast Casserole
Homemade French Toast Sticks
Gooey Caramel Breakfast Pull-Apart

Camille Sig

Be sure to check out our new Six Sisters’ Store where you can find all our favorite kitchen and baking supplies!

six sisters store 2

 

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10 Responses to “Egg, Potato, and Sausage Skillet Recipe”

  1. I cook my sausage and if there is not much oil in the pan after it has browned, then I add about 15 beaten eggs and scramble till done. I also cook my potatoes o'brien separately with taco seasoning. Add cooked potatoes to the sausage egg mixture and spoon onto tortilla shells and top with cheese and salsa for a great breakfast burrito. They freeze well and reheat in the microwave nicely for breakfast on the go.

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