I like to ask people the question: “If you could only eat one type of food for the rest of your life, what would it be?”
My answer is always Mexican food. Always. I don’t know if it’s my love for fresh tortillas or chips and salsa – but I could seriously eat it all day, every day. Forever. I was looking for ways to use up some leftover ground beef, and I came across our Baked Chicken Chimichangas, and I figured I change it up enough to be a ground beef chimi. With a little help from All Recipes and Old El Paso, these Baked Beef and Bean Chimichangas were born.