Oatmeal Craisin Cookies

Oatmeal Raisin Cookies have always been one of my favorite cookies, until I made these Oatmeal Craisin Cookies. They are SO GOOD!!! I love the sweet flavor of the Craisins. My family devoured them!

Oatmeal Craisin Cookies
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Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups quick cooking oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups dried cranberries

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl combine sugar, brown sugar, and butter. Mix well with a hand mixer.
  3. Add in the eggs and vanilla and mix together.
  4. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time. Slowly add in the dried cranberries until well combined.
  5. Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 12-14 minutes, just until the edges are lightly golden.
  6. Remove from the oven and let cool for 2-3 minutes on the cookie sheet.
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http://www.sixsistersstuff.com/recipe/2014/05/oatmeal-craisin-cookies/

 

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12 Responses to “Oatmeal Craisin Cookies”

  1. Tried these exactly as the recipe specifies, and was very disappointed. The batter was very wet, and couldn't be "rolled" into balls, and the cookies spread out very thin. They took longer to cook than the specified time. I am not a beginner at this (I'm 60), I have been cooking and baking most of my life. Sorry, but this one is not a winner.
  2. I made a batch. I only had 1 cup of oatmeal left so I had to alter the entire recipe and make half the serving size. I also added a little bit a nutmeg and cinnamon and they came out perfect and delicious and they look like the picture. I also didn't have any Baking soda so I used 1 1/2 tsp of baking powder instead of 1/2 tsp (remember, I had to chop the entire recipe in half).

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