20-Minute Skillet Pork Lo Mein Recipe

This recipeĀ is definitely a keeper! It’s perfect for those days when you need a quick dinner because it’s ready from start to finish in about 20 minutes. And with simple, basic ingredients, you can’t go wrong!

20-Minute Skillet Pork Lo Mein Recipe
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Ingredients

  • 8 ounces angel hair pasta
  • 1 (1 pound) pork tenderloin
  • 1 (1 pound) bag frozen stir-fry vegetables
  • 1 cup teriyaki sauce
  • 1/4 teaspoon ground ginger

Instructions

  1. Cook pasta as directed on package; drain and set aside.
  2. While the pasta is cooking, cut the pork tenderloin into bite-sized pieces.
  3. Heat a large nonstick skillet pan over medium-high heat.
  4. Add pork and cook for 3 minutes, stirring frequently.
  5. Stir in the frozen vegetables, teriyaki sauce, and ginger.
  6. Continue to cook until it starts to boil, then reduce heat to medium-low, cover, and simmer for 3-5 minutes (or until the pork is no longer pink and they vegetables are tender).
  7. Stir in the cooked pasta and gently mix until the noodles are coated in the sauce.
  8. Cook for a few minutes or until everything is heated through.
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http://www.sixsistersstuff.com/recipe/2014/03/20-minute-skillet-pork-lo-mein-recipe/

20-Minute Skillet Pork Lo Mein

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7 Responses to “20-Minute Skillet Pork Lo Mein Recipe”

  1. [email protected]
    We made this for dinner last night and it was delicious!! I substituted chicken for the pork because that is what was in my freezer :). It turned out great and my kiddos loved it!! Thanks for sharing!
  2. Made this tonight for dinner, and we really loved it! I added fresh garlic and ginger, my own assortment of veggies I had in the freezer, and I made my own teryiaki sauce instead of using bottled. I made egg drop soup to serve along with this dish. Thanks for a fun recipe that I will sure make again!
  3. I have made this a couple times and my family loves it! The only thing I do differently is marinate the pork before cooking. I used a 1/4 cup sesame oil, 1/4 olive oil, a few splashes of soy sauce, 1 tbsp hoisin sauce, and a little salt & pepper. It really came out great! This is definitely a keeper and going into the recipe book!

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