Easy Turkey Meatloaf

 

Last year for my New Years resolution I made the goal to make the switch from ground beef to ground turkey. It was actually super easy! Not to mention, it is a lot less fattening for you than ground beef. I actually got the idea from the show “The Biggest Loser” and gave it a try. We are officially hooked!

Serves: 6

Easy Turkey Meatloaf

Last year for my New Years Resolution I made the goal to make the switch from Ground Beef to Ground Turkey. It was actually super easy! Not to mention, it is a lot less fattening for you than Ground Beef. I actually got the idea from the show "The Biggest Loser" and gave it a try. We are officially hooked!

10 minPrep Time

90 minCook Time

1 hr, 40 Total Time

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Ingredients

  • 1 pound of lean ground turkey (not cooked)
  • 2 eggs
  • 1 bunch of chopped green onions
  • 1/4 cup ketchup
  • salt and pepper, to taste
  • 1 cup of oatmeal
  • 1 can of tomato soup, 10.75 ounces
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp brown sugar

Instructions

  1. Stir your ground turkey, eggs, onion, oatmeal, ketchup, salt and pepper, 1/2 can of soup, and 1 Tablespoon of Worcestershire sauce . (I use my hands to mix it really well.)
  2. Mold and put into bread pan.
  3. In a separate bowl stir the brown sugar, 1 Tablespoon of Worcestershire sauce, and a 1/2 can of soup and pour over top of loaf.
  4. Bake at 350 degrees for 90 minutes.
Recipe Type: Main
7.6.4
210
http://www.sixsistersstuff.com/recipe/2014/01/delicious-turkey-meatloaf/

 

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35 Responses to “Easy Turkey Meatloaf”

    • Hi Jamie, just click on the MAGIC button under the picture on the post. Then click on NUTRITION. This is our new sister site, MyRecipeMagic.com. We have over 20,000 recipes out here and it is growing every day. It's a great place to look when you want to find a delicious recipe. Hope you'll stop by and check it out! Have a terrific day.
    • What is the Nutrition? Calories/per serving, etc? Sorry I found it on the link. Nutrition (per serving): Calories: 224; Total Fat: 8g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 128mg; Sodium: 396mg; Total Carbohydrate: 21g; Dietary Fiber: 2g; Sugars: 10g; Protein: 18g
    • Hi Susie. We have not tried steel cut oats in this recipe. You can substitute steel oats for rolled oats in a lot of recipes. Follow the directions on your package. Some steel cut oats need to soak first to absorb liquid. Let us know how it all turns out.
  1. Joy Dauble
    I made this again last night & have probably made it close to a dozen times since found this recipe. It's a real winner with my husband. This time he said,"This is so good. Just, so good. You know, it breaks my heart that the rest of the world hasn't gotten to experience the wonder of this meatloaf." Lol... I told him I got the recipe from a blog, so at least some other people have experienced it, though maybe not the whole world just yet. Anyway, I love this recipe. It's easy & delicious!
  2. I'm making this tonight!! I omitted the sugar, and I added some veggies too (chopped kale, and bell pepper, and I used a regular white onion because I didn't have green) Well see how it turns out!! I have 3 little ones, so if they approve, you know it's good!! ...and the verdict is.... IT WAS GOOD!!!! I probably should have used some extra oatmeal since it was pretty moist and fell apart easily because of the added veggies. But despite its imperfect meatloaf form once transferred to the plate, it was a winner and all 3 kids, even the toddler cleared their plates!!

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