BBQ Cups Recipe

These BBQ Cups were a staple at our house growing up!  They are easy to make and so delicious!

Serves: 6-8

BBQ Cups Recipe

15 minPrep Time

12 minCook Time

27 minTotal Time

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Ingredients

  • 2 (7.5 ounce) pkg. refrigerated biscuit dough
  • 1 pound ground beef
  • 3/4 cup barbecue sauce
  • 1/4 cup onion, diced
  • 2 Tablespoons brown sugar
  • 1 cup shredded Monterey Jack cheese

Instructions

  1. Preheat oven to 400 degrees F.
  2. Press biscuits into ungreased muffin tins.
  3. Mold them to the shape of the tin, going up on the sides.
  4. Brown ground beef with chopped onion. Drain grease.
  5. In a medium sized bowl combine beef with onion, barbecue sauce and brown sugar.
  6. Spoon this mixture into each of the cups.
  7. Sprinkle with shredded cheese.
  8. Bake for 12 minutes or until biscuits are golden brown.
Cuisine: American | Recipe Type: Main
7.6.4
232
http://www.sixsistersstuff.com/recipe/2014/01/bbq-cups-recipe/

 

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7 Responses to “BBQ Cups Recipe”

  1. Ashlee Buttars
    Started laughing when I saw these. I made something very similar for dinner tonight and wondered if anybody else ate them growing up. I add rice to my hamburger along with green peppers, onions, and cream of mushroom soup. No bbq sauce just some garlic powder, and cayenne for a little spice topped with cheese. I will have to try these!
    • Hi Amie, We have never frozen them before. We eat them all too fast! I think they would freeze well. My only question would be the biscuit. Not sure if it would soften up and be a little soggy. Let us know if you give it a try. Thanks so much for stopping by our blog! Have a great day!

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