Green Bean Casserole Recipe

This casserole is a staple at our Thanksgiving dinner every year!  It goes perfectly with a turkey and all the fixings! 🙂  It could easily be doubled to feed a big crowd.

Serves: 8

Green Bean Casserole Recipe

10 minPrep Time

40 minCook Time

50 minTotal Time

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  • 1 (10.75 ounce) can cream of mushroom soup
  • 1/4 cup milk
  • 1/8 teaspoon pepper
  • 2 (14 ounce) cans cut green beans, drained
  • 1 1/3 cup French's French Fried Onions


  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, combine soup, milk and pepper.
  3. Fold in green beans and 2/3 cup onions.
  4. Pour into a 9x9 pan. Bake for 30 minutes.
  5. Remove from oven and sprinkle on remaining fried onions.
  6. Bake for 5-10 more minutes or until onions are golden brown.


Green Bean Casserole 1


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