Slow Cooker Tomato Basil Soup

My sister gave me this recipe after I got married and I finally got around to trying it!  It was so easy to make and is so delicious.  Perfect for the colder months ahead!  I wish I wouldn’t have waited so long to give it a whirl!

Serves: 9

Barbecue Chicken Salad

10 minPrep Time

10 minTotal Time

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  • 6 cups romaine lettuce
  • 3-4 Boneless, skinless, chicken breasts, cooked and shredded
  • 1/2 red onion, diced
  • 1/2 cup mozzarella cheese, shredded
  • 1 avocado, diced
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15.25 ounce) can corn, drained
  • 1 cup barbecue sauce
  • 1/3 cup ranch for dressing


  1. In a large bowl add lettuce, chicken, red onion, mozzarella cheese, avocado, black beans, and corn.
  2. Drizzle the ranch dressing and barbecue sauce over the salad and stir until the dressing is fully incorporated and mixed in. (you can also but a little on top for looks and extra flavor).
  3. Keep refrigerated until ready to serve.

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