Slow Cooker Pumpkin Bread

Whenever I go to the pantry to make something I still go straight to the pumpkin. I could eat it right out of the can right now… okay… I guess not right out of the can. But I sure could eat all things pumpkin right now! This recipe is so easy and it cooks right inside of your slow cooker! ┬áThe texture turned out more of like a brownie than a cake… but it still tasted amazing!

Serves: 8-10

Slow Cooker Pumpkin Bread

15 minPrep Time

3 hrCook Time

3 hr, 15 Total Time

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Ingredients

  • 3/4 cup canned pumpkin
  • 4 ounces cream cheese, softened
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 2 cups flour
  • 1 teaspoon cinnamon
  • 8 Tablespoons butter, melted
  • 1 cup milk chocolate chips

Instructions

  1. In a large bowl, mix the pumpkin and cream cheese together. I used my hand mixer and it worked great.
  2. Mix in the eggs, butter, and sugar. Once those are mixed add the flour, baking soda, and cinnamon.  Then gently stir in the chocolate chips.
  3. Spray bottom of slow cooker with baking spray and pour batter into it.
  4. Cover and cook on high for 3 hours or until toothpick inserted comes out clean. The outsides might be a little darker brown, just make sure the inside is done so it isn't gooey.
  5. When done, remove slow cooker from heat and let cool for 10-15 minutes. Flip onto a platter and serve at warm or room temperature.
Recipe Type: Bread
7.6.4
1423
http://www.sixsistersstuff.com/recipe/2013/10/slow-cooker-pumpkin-bread/

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25 Responses to “Slow Cooker Pumpkin Bread”

  1. JSmurphy
    This was absolutely DeLish!!! I made this last night and besides being a little brunt on the edges it was fantastic! I would say if your slow cooker high setting is really hot you may need to turn it to low at about 2 hours and then check on it at 2.5 hours... I think walnuts or pecans would be great in this too!
  2. Anne-Marie Marais
    Just made this, so far pretty yummy. I used semi sweet mini chocolate chips, also used brown sugar instead of white sugar and added a bit of nutmeg, as I like a little more spice with my pumpkin treats. The edges started to burn about half way through, but I just shaved off those burnt edges when I took it out. Turned down to low with 1.25 hours left. It was done in about 2hrs 40 minutes. Can't wait to share with my family!

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