Marinated Grilled Chicken Sandwich Recipe

The other night, I was totally in a dinner rut.
All that I really wanted to do was just go grab some fast food and call it good.

But, we had already had fast food the night before, so I knew that I needed to pull myself together and just make dinner.I started thinking about how much I love grilled chicken sandwiches from our local fast food joint, I thought about how I could easily make it myself . . .
and this little number was born!
It was fast, easy, and my family loved it . . . which seems to be a recurring theme with the recipes that I post (I don’t post the ones that they gag on or complain about because chances are that your family would probably do the same!).

Anyway, this is a quick and yummy alternative to fast food . . . and you won’t feel guilty feeding it to your family!

Skillet Strawberry Crumble
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  • 3 cups chopped strawberries
  • 2 Tablespoons lemon juice
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • Crumble:
  • 2 cups oats
  • 1 cup brown sugar
  • 1/2 cup melted butter


  1. Preheat oven to 250 degrees.
  2. Heat cast iron skillet on medium heat.
  3. Combine strawberries, lemon juice, sugar, and cornstarch in skillet until strawberries are softened and liquid has thickened (about 5-7 minutes)
  4. In separate bowl, combine ingredients for crumble.
  5. Sprinkle crumble over strawberries.
  6. Bake for 10 minutes.
  7. Top with ice cream and enjoy! Best served warm.

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9 Responses to “Marinated Grilled Chicken Sandwich Recipe”

  1. We had this last night and it was a hit with all my kids and husband. I am having leftovers today and they are wonderful. We have had a Sixsisters month trying out all your yummy recipes. And guess what? They all passed with shining colors! Thank you!
  2. christopher d litteken
    i had a craving for a grilled chicken sandwich, so i searched out some recipes, and this is the one i settled upon. it sounds simple and delicious. the chicken is marinating now, and i'm sure it will taste as great as it sounds. thanks for the recipe.

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