It’s the most wonderful time of the year . . . .
One of my favorite things is a fresh, juicy peach- there is nothing better!
Our parents planted a peach tree a couple of years ago and it’s now producing peaches by the dozens! Unfortunately, they only stay fresh for a limited amount of time, so we have been eating peaches for every meal, snack, and treat. 🙂
A while ago, Elyse shared a recipe for Bite-Sized Apple Pies and I was thinking that I could easily make it with these peaches. I didn’t have pie crust, but I had some crescents in my fridge. I love warm peaches in the middle of buttery sweet dough and the crescents were perfect for that!
You can eat these hot out of the oven or let them cool a little bit- either way, I highly recommend serving them with a scoop of vanilla ice cream.