Fresh Peach Dumpling Roll-Ups Recipe

It’s the most wonderful time of the year . . . .


One of my favorite things is a fresh, juicy peach- there is nothing better!

Our parents planted a peach tree a couple of years ago and it’s now producing peaches by the dozens! Unfortunately, they only stay fresh for a limited amount of time, so we have been eating peaches for every meal, snack, and treat. 🙂

A while ago, Elyse shared a recipe for Bite-Sized Apple Pies and I was thinking that I could easily make it with these peaches. I didn’t have pie crust, but I had some crescents in my fridge. I love warm peaches in the middle of buttery sweet dough and the crescents were perfect for that!

You can eat these hot out of the oven or let them cool a little bit- either way, I highly recommend serving them with a scoop of vanilla ice cream.

Skillet Strawberry Crumble
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  • 3 cups chopped strawberries
  • 1/2 cup sugar
  • 2 Tablespoons lemon juice
  • 1 Tablespoon cornstarch
  • Crumble:
  • 2 cups oats
  • 1 cup brown sugar
  • 1/2 cup butter


  1. Preheat oven to 350 degrees.
  2. Heat cast iron skillet over medium heat.
  3. Combine strawberries, lemon juice, sugar, and cornstarch in skillet and cook until strawberries are softened and liquid thickens (about 5-7 minutes)
  4. In a separate bowl, combine oats, sugar, and butter.
  5. Sprinkle crumble over strawberry mixture.
  6. Bake for 10 minutes.
  7. Top with ice cream and enjoy! Best served warm.

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7 Responses to “Fresh Peach Dumpling Roll-Ups Recipe”

  1. Krista Low
    You ladies are absolutely amazing! These look so good. Last time I tried making apple dumplings substituting peaches they were too mushy, I was soooo sad. I will have to give these a try they look fabulous! This is featured from Great Idea Thursday's! Thank you for always bringing such amazing posts to my Link Party!
  2. I just made these and they are DIVINE!! I used canned peaches since it's what I had, and I doubled the batch and made one with apples and one with peaches. They're a hit!! Thank you for the recipe - everything similar to these used a can of soda for the juice, and we are a strict no-soda household, so this was quite welcome!! Thanks again :-)

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