Delicious Tres Leches Cake


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My husband has been begging me to make a Tres Leches Cake, but the name intimidated me until now!  This cake is easy to make but tastes absolutely amazing.

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Ingredients

    7.6.4
    http://www.sixsistersstuff.com/recipe/2013/09/delicious-tres-leches-cake/

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    43 Responses to “Delicious Tres Leches Cake”

      • Cake flour has less protein in it. Therefore producing a lighter, more delicate cake than one baked with All-Purpose. It also has the ability to stand up well to hold liquid and sugars, which make it a great option for this particular cake. You can substitute All-purpose by deducting the amount used, although I can't remember by how much. (I want to say a couple of tablespoons, but I'd verify that before proceeding.) Your cake will still turn out, but if you're a perfectionist, it's worth a trip to the store for Cake Flour. I hope this helps! =)
    1. Hi! My mom made this cake at my house (and left before being able to try it!). I just took it out of the fridge to put the topping on it and there is liquid in the cake....???? Why do you think that is? I wasn't around whe she made it so I have no idea why it would have done that. Thanks!
    2. Christina
      I omitted the 12 oz. evaporated milk in the glaze and substituted a container of cool whip for the cream topping which turned out to be really good. Just saying a box cake mix would not work for this dessert because the texture would be totally different.
    3. I bought your new cookbook and just love the new finds, like this Tres Leches cake. I'm confused between what you post online for the recipe and the one stated in the book, as they vary - i.e. the cookbook does not say to use any vegetable oil, only butter and uses 1/2 cup of sugar for the topping, not a full 1 cup as listed here...? Which is correct?
    4. Jennifer Jones
      Normally I don't leave comments but for this cake I absolutely had to...this may be the best best best cake/dessert ever!! Made for my Mexican fiesta dinner party last night and everyone had 2nds...seriously to die for.. yum yum yum! Thanks for amazing recipe!
      • I think it will be fine overnight. I had mine for about 4 days in the fridge and the whipped topping still held its form. If you are worried, you could make the whipped topping and store it in the refrigerator overnight and then just put it on before he leaves to work!
    5. Amelia
      I just made this and came out delicious!! I just have to get the right size pan i just one of those aluminium trays and the cake came out a bit thin. I used all purpose flour also so it not super fluffy. What can i do next time

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