Peanut Butter Striped Dessert

 

 

 My girls are on a pudding kick right now and they keep asking for things with pudding in it. I found this dessert and was super excited! Peanut Butter and pudding?!? It doesn’t get any better than this!

Peanut Butter Striped Dessert
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Ingredients

  • 1 package of Oreo Cookies, the cream removed and the cookies crushed
  • 6 Tablespoons butter, melted
  • 1 package  (8 oz.) of fat free Cream Cheese, softened
  • 1/4 cup sugar
  • 3 cups plus 2 Tablespoons of cold milk, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 packages (3.4 oz. each) of JELL-O Vanilla  Instant
  • 1/3 cup Creamy Peanut Butter

Instructions

  1. Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate for about 10 min. While it is cooling, beat cream cheese, sugar and 2 Tbsp. milk with mixer until blended. Add 1 cup of COOL WHIP; mix well. Take the crust out and spread your cream cheese mixture over your crust.
  2. Beat your pudding mixes and remaining milk in large bowl with a whisk for about 2 minutes.  Add your creamy peanut butter; mix well. Then spread over the cream cheese layer. Let it stand 5 min. or until thickened. Cover with remaining Cool Whip.
  3. Refrigerate 4 hours or until firm.
  4. Because this is made of pudding try and make it the same day you are going to eat it.
7.6.4
1865
http://www.sixsistersstuff.com/recipe/2013/08/peanut-butter-striped-dessert/

 

 

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8 Responses to “Peanut Butter Striped Dessert”

  1. Connie Foraker
    I wondered why you are scrapping out the icing too....just throw those cookies in a food processor and make crumbs or smash in a ziplock bag. You never see the icing and sounds like a lot of extra work to me. I was thinking I would stir the peanut butter in with the cream cheese rather than the pudding.
  2. You could also use chocolate wafer cookies made by Nabisco instead of scraping the inside out of of the Oreos. But I agree with Connie - just throw the Oreos into the food processor and grind them up. If you did that, you could probably cut down on the amount of butter used to hold the crumbs together. That said, this recipe looks yummy!

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