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Once again, brown-spotted bananas have taken over my fruit basket.
Some weeks, my kids can’t get enough of them and eat 2 or 3 bananas a day.
Other weeks, the bananas sit there for so long that the bananas turn dark brown and start to shrivel up.
Unfortunately, I am not much help when it comes to the banana eating in our home. I don’t like bananas much (except for when they are covered in ice cream, peanut butter, or chocolate . . . which kind of defeats the purpose of eating a “healthy” food! Ha ha!) and so when they start to go brown, I snatch them up and find a yummy recipe to make with them.
One of my cute friends from my childhood posted this recipe on her blog, which inspired me to try my own take on a banana cake. The results were awesome- and the butterscotch glaze that goes on top is TO. DIE. FOR. I pretty much just ate it straight out of the mixing bowl. 🙂