Slow Cooker BBQ Apricot Pulled Pork Sandwich Recipe

It has finally happened.  The temperatures in Utah have now reached over 100° F.  Phew!  I literally took a dip in our tiny kiddie pool today because even the shade was hot!  I don’t handle the heat very well, so I try to avoid cooking over a hot stove at all costs.  This recipe is so delicious and requires very little effort, which is perfect for summertime!

Serves: 6-8

Slow Cooker BBQ Apricot Pulled Pork Sandwich Recipe

10 minPrep Time

4 hrCook Time

4 hr, 10 Total Time

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  • 1 cup barbecue sauce
  • 1 1/2 cups apricot preserves
  • 1 envelope dry onion soup mix
  • 2 Tablespoons dijon mustard
  • 2 Tablespoons soy sauce
  • 3 pound boneless pork shoulder roast


  1. Combine barbecue sauce, apricot preserves, dry onion soup mix, dijon mustard, and soy sauce in a medium bowl.  
  2. Place pork roast in a slow cooker sprayed with nonstick cooking spray.  Pour sauce over meat.  
  3. Cover and cook on low for 8-10 hours or high for 4-5 hours.
  4. Shred meat with two forks and use a slotted spoon to serve on buns or rolls.
Cuisine: American | Recipe Type: Main Dish

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