White Chocolate Chip Oatmeal Cookies

   So, I want to ask a question that might spark a huge, ugly debate . . .

What is better:
Cookie dough or a cookie?

As for me, I am totally on Team Cookie Dough.
I know that people will let me know that the eggs in the dough could be harmful,
but seriously it won’t change my mind.
I just have no control! When you put a bowl of cookie dough in front of me, I can’t help but eat a couple handfuls.
That’s right . . . I said HANDFULS. 🙂

By the time the cookies are finally done baking, I am so full of cookie dough that I can’t even bring myself to try a cookie.

Whether you love cookie dough or cookies, this recipe is for YOU.
The dough is divine (in my humble opinion), but my husband swears that the cookies are even better (but you don’t have to take his word for it).

White Chocolate Chip Oatmeal Cookies - SixSistersStuff

Serves: 1 cookie

White Chocolate Chip Oatmeal Cookies

15 minPrep Time

10 minCook Time

25 minTotal Time

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Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups rolled oats
  • 2 cups white chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. In a bowl, beat together the softened butter, brown sugar, and white sugar. Add in eggs and vanilla and mix well. Stir in the flour, baking powder, baking soda and salt until completely incorporated. Fold in the oats and white chocolate chips.
  3. Drop by tablespoonfuls onto cookie sheets and bake for 9-12 minutes (do not overcook). Remove from cookie sheets and let cool.
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http://www.sixsistersstuff.com/recipe/2013/05/white-chocolate-chip-oatmeal-cookies/

Recipe source: AllRecipes

White Chocolate Oatmeal Cookies from SixSistersStuff

white chocolate chip oatmeal cookies

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26 Responses to “White Chocolate Chip Oatmeal Cookies”

  1. Lisa Thompson
    Cookie dough is DEFINITELY better!!! Or a Pazooki -- microwaving a bit of cookie dough for about 20 seconds and then putting ice cream on top! YUM! Too bad my husband just found out he is gluten intolerant and dairy intolerant and egg intolerant:(
  2. Crystal
    I'm with you that it is cookie dough all the way!! Growing up, my mom and I would make cookie dough, eat it and never even make cookies. I have taught my girls the same thing, but now we have to actually make some cookies because my husband loves them cooked only. Have a great Memorial Weekend!!
    • To find the calories and nutritional value, just click on the MAGIC button under the picture, then click on nutrition. This is our new sister site - MyRecipeMagic.com. It has so many fun features. We hope you'll stop by. -The Six Sisters http://myrecipemagic.com/home/recipes
  3. My family thought these cookies were awesome!! I thought the consistency was great. I did grind my oats in my food processor since I buy the old fashioned kind. I do that for all of my oatmeal cookie recipes though. Thanks for sharing this recipe.

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