My husband LOVES anything and everything with ice cream in it. He had been describing Pink Lemonade pie for awhile and I decided to finally found the recipe for him. I am addicted to ice cream when I’m pregnant and this one hit the spot!
Frozen Pink Lemonade Pie
4 hr, 10 Prep Time
4 hr, 10 Total Time
2 Pre-made graham cracker crust 1 quart (4 cups) vanilla ice cream 6 oz or 1/2 can of a 12 ounce frozen pink lemonade concentrate 1 container (4 oz) frozen whipped topping, thawed (I used light cool whip) Red food coloring, if desired Lemon or lime peel, if desired
In a large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice cream mixture into the crust Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
For yellow lemonade pie, replace pink lemonade concentrate with regular lemonade concentrate, and add a few drops of yellow food color.
Six Sisters Stuff