Asian Glazed Salmon Recipe

I am not a seafood lover… or eater for that matter.  I never liked seafood whatsoever until my husband and I moved to San Francisco.  We were walking on the pier one day and decided to have dinner at Bubba Gump’s.  I usually would have ran in the other direction of a seafood restaurant, but I was starving, so I gave in.  With not a whole lot on the menu but fish, I decided to try a shrimp sampler.  Oh. My. Goodness.  It was amazing!  Sure, half of the shrimp was covered in coconut and deep fried, but it was a start!
 I have occasionally had shrimp here and there since we returned to Utah and finally decided to venture out in the world of seafood.  I thought that I would be able to eat salmon if it were smothered in a delicious sauce, and this glazed salmon did the trick!  Who knows?  Maybe I am finally maturing!  This salmon is definitely worth trying!

Serves: 4

Asian Glazed Salmon Recipe

15 minPrep Time

8 minCook Time

23 minTotal Time

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Ingredients

  • 3/4 cup brown sugar
  • 1/3 cup soy sauce
  • 2 Tablespoons hoisin sauce
  • 2 Tablespoons ginger, peeled and grated
  • Dried red pepper flakes, to taste
  • 1/2 teaspoon minced garlic
  • 1 Tablespoon lime juice
  • 4 (4-6 oz) boneless, skinless salmon fillets

Instructions

  1. In a medium saucepan, whisk together brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic and lime juice. Bring to a boil over medium heat until sauce thickens (between 5-10 minutes). Set aside. 
  2. Preheat the broiler to high. Place salmon in a foil lined baking dish. Baste with glaze and broil for 4 minutes.  Remove salmon from the oven, turn over, baste with glaze and return to the oven to broil for 4 more minutes.  Remove the salmon from the oven and glaze one more time before serving.
Cuisine: Asian | Recipe Type: Main Dish
7.6.4
1795
http://www.sixsistersstuff.com/recipe/2013/05/asian-glazed-salmon-recipe/

 (Recipe adapted from  Food.com)
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10 Responses to “Asian Glazed Salmon Recipe”

  1. Krista Low
    Oooohhhh. This recipe looks amazing! I try to make fish at least once a week at my house and salmon is a favorite! I love the ingredients for your sauce. I just pinned this and can't wait to make a trip to the store to make it! I love the revamped look of your blog by the way ladies! Looking fabulous as always :) Krista
  2. Jessica S.
    Thanks for the great recipe. It sounds delish and I've been looking for a good recipe for salmon that would have a great taste. My husband loves salmon but I'm not a fish person. The only one I've liked was catfish and mahi mahi. Hoping this will make it so I like salmon. I've heard its all in the recipe and how its prepared. The first time I had salmon wasn't that great. I'm glad I'm not the only one who doesn't like fish all that much, LOL

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