Slow Cooker 2 Meat Spaghetti Sauce

 

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Slow Cooker 2 Meat Spaghetti Sauce

We love our slow cookers, and this spaghetti sauce is sure to please everyone.  We have been tweaking this recipe for a while until we got it just the way we want it.  This spaghetti sauce is loaded with vegetables and our kids have no idea!

Ingredients:
1 pound ground beef
1 pound Italian sausage
28 ounces crushed tomatoes (do not drain)
8 ounces fresh mushrooms, sliced
1 green pepper, chopped
1 onion, chopped
3/4 cups carrots, diced
1 1/4 cups water
8 ounces tomato sauce
6 ounces tomato paste
3/4 cup chili sauce
2 tablespoons brown sugar
1 tablespoon Italian seasoning
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
parmesan cheese (optional to sprinkle on top of each serving)

Directions:
Cook ground beef and sausage and onion in frying pan.  Cook until meat is no longer pink.

Put meat in the slow cooker.  Add the remaining ingredients.  Cook on high for 5 to 6 hours or on low for 8 to 10 hours.

Serve over cooked spaghetti noodles.

Makes 10-12 servings

Here are a few main dish ideas for dinner:
 
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Comment on this Recipe

9 Responses to “Slow Cooker 2 Meat Spaghetti Sauce”

  1. This is our new favorite spaghetti! I will never buy another jar of sauce again because this puts any other spaghetti to shame! I've made my own chili sauce whenever we have this because I always forget to buy it. I prepped everything and then froze it before cooking in the crock pot. Just defrost and pop in the crock pot. Dinner is ready!!

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