Cherry Pie Bars


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¬†You have to check out these Cherry Pie Bars. I saw the recipe over on our friend’s blog (The Recipe Critic) and I was seriously drooling on my keyboard when I saw them. The crust almost tastes like a sugar cookie and they are dangerously delicious!

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Ingredients

    7.6.4
    http://www.sixsistersstuff.com/recipe/2013/04/cherry-pie-bars/

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    22 Responses to “Cherry Pie Bars”

    1. Just made these and they look good except my glaze does not look like the picture. Should the bars be cooled first before glazing? Also, My glaze is not as white and not as thick.I use 2% milk. The vanilla extract made it sort of off white. Not as pretty as yours but I think they will still taste yummy. Thanks!
      • Hi Dawn. We have not made the Cherry Pie Bars with coconut flour. I did some research for you though and here are a few things you will want to consider when baking with coconut flour - "Baking with Coconut Flour: What you need to know. In baking, you cannot substitute coconut flour for wheat or other grain-based flours at a 1:1 ratio. ... In baked goods, you generally want to substitute 1/4 cup to 1/3 cup coconut flour for 1 cup grain-based flour. You will also need to increase the number of eggs". Hope this helps. It may take a little experimenting when using coconut flour.

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