Caramel Oatmeal Cookies Recipe

One of my favorite cookies are my Mom’s Oatmeal Scotchies!  I love the chewy, soft texture of oatmeal cookies.  I thought the only way to make them any better were to add bits of caramel!  These may be my family’s new favorite cookie!

Serves: 5 dozen cookies

Caramel Oatmeal Cookies Recipe

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups quick or old-fashion oats, uncooked
  • 1 package Kraft Caramel Bits

Instructions

  1. Preheat oven to 350 degrees. 
  2. In a small bowl, combine flour, baking soda, cinnamon and salt. 
  3. In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Gradually beat in flour mixture. Fold in oats and caramel bits.  
  4. Drop by rounded Tablespoons onto baking sheets lined with parchment paper. Cook for 10-12 minutes, or until golden brown.
Cuisine: American | Recipe Type: Dessert
7.6.4
1957
http://www.sixsistersstuff.com/recipe/2013/04/caramel-oatmeal-cookies-recipe/
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20 Responses to “Caramel Oatmeal Cookies Recipe”

  1. SO these look D-I-V-I-N-E...I am totally not a wiz in the kitchen but for the most part can make my way through a baking recipe...that being said, I have a question (anyone that could respond would just be a doll):

    I have about 30 of the square caramels left over from Halloween. Any thoughts on how I could unwrap these and maybe slice them to add to the mixture? Would that even work?

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