Slow Cooker Swiss Chicken Recipe

Spring is always a busy time of year for our family.  With all the fun activities and everything else going on, I always need a good slow cooker recipe on hand.  This recipe is as delicious as it is easy!
Slow Cooker Swiss Chicken Recipe:
(Serves 6)
Ingredients:
6 boneless, skinless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
1 package herb stuffing mix
1/4 cup butter, melted
Directions:
Spray slow cooker with nonstick cooking spray.  Place chicken breasts on the bottom of the slow cooker.  Cover chicken with slices of Swiss cheese.  In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.  Sprinkle stuffing mix on top and drizzle butter over the top.  Cover and cook on low for 4-6 hours or high for 2-3 hours.
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66 Responses to “Slow Cooker Swiss Chicken Recipe”

  1. I make this but a little different. Cook 3-4 slices of bacon, take out bacon to drain and put in refrigerator. In the pan you used for the bacon brown the chicken breasts in the bacon drippings. Place chicken in slow cooker and top with one small can drained mushrooms and one can of cream of chicken soup. At the end of the cooking time (usually only about 3 hours on low in my cooker) put slices of swiss cheese on top and the crumbled bacon. One of our favorites! Serve over rice with steamed broccoli on the side.
  2. *A little tip - access to your site through pinterest is now hijacked by this site -- which requires you submit your email address, then proceeds with a ton of pop ups/sign ups until you get here to your actual site. You can't just link to your site directly. :( Link below is the one that's pre-empting yours. http://www.allfreeslowcookerrecipes.com/Slow-Cooker-Casserole-Recipes/Simple-Swiss-Chicken/ct/1
  3. Stacey Z
    I've been making this easy recipe for family and guest since getting it from a co-worker for the past 20 years! So EASY! And So DELICIOUS! When you serve it with a spinach salad and fresh bread, it'll seem like you've slaved in the kitchen all day
  4. I was wondering how much stuffing to use..? The recipe just says a bag.. I am using pepperidge farm and it comes in a 14 oz bag- is this too much? I read the comments and one person commented her stuffing was dry and I am now wondering if the 14 oz may be too much??
    • Hi Tammy! We have a lot of pork chop and gravy recipes on our sister site - MyRecipeMagic.com. Here are some of the links. Not a lot with veggies, but you could easily throw in any veggies that you love! Hope this helps! Have a great weekend! http://myrecipemagic.com/recipe/recipedetail/slow-cooker-pork-chops-and-gravy http://myrecipemagic.com/recipe/recipedetail/herbed-pork-chops-in-a-buttery-garlic-mushroom-gravy http://myrecipemagic.com/recipe/recipedetail/pork-tenderloin-and-easy-gravy http://myrecipemagic.com/recipe/recipedetail/one-pot-pork-and-green-beans-with-mushroom-gravy http://myrecipemagic.com/recipe/recipedetail/pork-tenderloin-with-mushroom-gravy

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