Chicken Cordon Bleu Crescents

One of my husband’s favorite food is Chicken Cordon Bleu. I don’t make it from scratch very often because it takes some time.

a can of store bought Crescent Rolls

A thick slice of Ham (sliced into strips)

Pieces of a Rotisserie Chicken, deboned (I used the meat from a leg/thigh quarter, cut into strips about the same size as the Ham)

Some Swiss Cheese (cut into same size strips)

Mustard (whole grain mustard works GREAT for this as the little mustard seeds pop open as the dish cooks and really adds LOTS of flavor)

You also need a couple TBS of Butter (melted)

and Italian Seasoned Bread Crumbs

Not too complicated…

Roll out the crescent dough

Little bit of mustard

Little bit of Ham

Little bit of Chicken

Little bit of Swiss Cheese

Roll up Crescent

Brush with butter and sprinkle some bread crumbs

Bake at 375 for 16 minutes

Looking for other Delicious Crescent Recipes? These are my favorite!

It’s finally here!
Our FIRST cookbook is now available for purchase!
You can check it out HERE.
Sixsistersstuffnew5097495_detail
Print Friendly, PDF & Email

Comment on this Recipe

Leave a Comment