Tomato Tortellini Soup

This has been an absolutely FREEZING winter in Utah! Our average temperature for the month of January was 18.8 degrees Farenheit!! Ahhh!! Why do I live here?! The roads have been like an ice rink for the past few weeks and it has been so incredibly cold. I find myself pinning all kinds of warm vacation spots on Pinterest and dreaming about being there. 🙂
If there is one good thing about winter (I am trying to look on the bright side!), it’s all the warm and delicious soup recipes. I came across this recipe a couple of months ago and it has quickly become one of our family favorites. No one will ever know that you use basic ingredients to make such a creamy and delectable soup!
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    Recipe source: Taste of Home

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    34 Responses to “Tomato Tortellini Soup”

    1. Soup was good but a little too soupy for me wish it was a little thicker. I even used half the cream because that's all I had on hand, maybe that's why. I wish I had another tomato soup on hand because probably would have added it. Taste wise very good!

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