Slow Cooker Mexican Rice

This rice is perfect with quesadillas or tacos!
Slow Cooker Mexican Rice
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Ingredients

  • 1 small onion, chopped
  • 1 medium garlic clove, minced
  • 1/2 cup uncooked white rice
  • 1 1/2 cups fat free chicken broth
  • 14 1/2 ounces can of diced tomatoes
  • 15 ounces canned kidney beans, drained and rinsed
  • 1/4 cup of green taco sauce
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 cup fresh cilantro, chopped
  • 1 tablespoon of green onions, chopped

Instructions

  1. Place rice, broth, diced tomatoes, beans, taco sauce, oregano, onions, garlic and salt and pepper in a slow cooker. Cover and cook on low setting for 3 to 4 hours. Stir in cilantro and green onions just before serving.
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http://www.sixsistersstuff.com/recipe/2013/01/slow-cooker-mexican-rice/
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