Low Fat Mexican Manicotti



Low Fat Mexican Manicotti
2 cans fat free refried beans
1 pkg taco seasoning
14 to 16 manicotti shells uncooked (whole wheat if you can find them)
2 (16 oz) bottles/cans green taco sauce
1 cup low fat mozzarella grated cheese

Stuff mixture into uncooked shells. I use a plastic baggie with a cut corner. Then squeeze the mixture in both sides of the manicotti shell.

Lay stuffed shells into a 9X13 pan. Mix the green taco sauce with 1 bottle of water. (Use one of the bottles the sauce came in.) Pour sauce over manicotti, cover with foil, and bake at 350 degrees for 1 hour. Remove from heat and sprinkle with cheese. Put back in oven until cheese is melted without the foil this time.

Garnish with green onions, olives, tomatoes, and cut up lettuce.
Happy Cooking!

Looking for other Mexican Food? Here are my Favorite ones! 
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