Fudge Crinkle Cookies


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These cookies are seriously so quick and easy to make, but taste like you spent a lot of time on them. They are so fudgy and chewy- I have yet to meet a person who doesn’t like them.

The best part about these cookies is that they only require 4 ingredients (and I bet that you have them in your pantry right now!).

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Ingredients

    7.6.4
    http://www.sixsistersstuff.com/recipe/2013/01/fudge-crinkle-cookies/

    Preheat oven to 350 degrees. Stir together the dry cake mix (do not follow directions on the box- you just want to use the dry ingredients that are in the box), oil and eggs in a large bowl until dough forms. Dust hands with confectioners’ sugar and shape dough into 1- 1.5″ balls. Roll balls in confectioners’ sugar and place 2 inches apart on ungreased cookie sheets. Bake for 7-9 minutes or until center is JUST SET. Remove from pans after a minute or so and cool on wire racks.
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    16 Responses to “Fudge Crinkle Cookies”

    1. why did mine not turn into "balls" the dough was super sticky like thick cake batter or a slightly too thin frosting. i plopped spoonfulls in the powdered sugar and "rolled" it into balls, but they instantly spread on the cookie sheet. we'll see how they turn out... thoughts?

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