I’ve been trying hard to add more protein to my diet. I LOVE beans and this Three Bean Salad is delicious! Like many bean salads, it tastes better as it sits and is even better the next day once the dressing has soaked with the beans and veggies.
Drain and rinse the chickpeas and kidney beans and place them into a large bowl along with the green beans, pepper, lettuce, parsley, and green onion. Mix together.
In a small bowl, whisk together the dressing ingredients until combined (or use store-bought Italian dressing- that works well too!). Adjust to taste if needed.
Pour on dressing over salad and mix well. Place in the fridge for 30 minutes to allow the flavors to develop. Season with salt and pepper and adjust dressing to taste. Salad will taste even better the next day. Stores in the fridge for up to 3-4 days.